Wednesday, October 17, 2007

recipe wednesday - chicken adobo

chicken adobo
2 chicken breasts - cubed
1/2 C vinegar (or 1/4 C vinegar and 1/4 C lemon juice)
1/2 C soy sauce
1 C water
4 garlic cloves - minced (or 4 tsp minced garlic - you know the kind in the jar)
1/2 onion - chopped
1/2 tsp ginger
2 bay leaves
combine all ingredients in a saucepan over medium-high heat. cover and bring to a boil, then lower heat and simmer for 30 minutes. uncover and allow to simmer for 15 minutes. serve over white rice.
i served it with steamed peas, and then mixed it all up. it was absolutly delicious! yum, enjoy! absolutely one of my favorite recipes.

1 comment:

Nicole Shelby said...

Holy Smokes...that looks delicious!