ingredients:1 package (6 oz.) stuffing mix
1 1/2 lb. boneless skinless chicken breasts, cut into 1 inch pieces
1 can (10 3/4 oz) condensed cream of whatever soup
1/3 cup sour cream (or milk if you don't have sour cream ... but it wont be as creamy)
1 bag (16 oz) frozen vegetables (whatever you have, robby prefers broccoli), thawed, drained
1 1/2 cups shredded cheddar cheese
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directions:
1. preheat overn to 400 degrees.
2. prepare stuffing mix as directed on package, set aside.
3. mix chicekn, soup, sour cream and vegetables in a 13x9 inch baking dish (sprayed with cooking spray for easy clean-up); top with cheese and then prepared stuffing.
4. bake 30 minutes or until chicken is cooked through.
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if your chicken is already cooked, cook for 25 minutes at 350 degrees.
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robby's favorite, and it makes EXCELLENT leftovers
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it needs a better name ... any ideas?
chickchee stuffibroc?
cheechi broccotop?
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it needs something good ... like ...
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2 comments:
Chickbrocc Stuffcass? LoL Where can I find that cream of whatever soup?? ;)
nice ... ok i didn't mean "cream of whatever" i meant ... cream of celery, or cream of broccoli, cream of mushroom, cream of chicken ... get it?! it doesn't really matter what flavor it is.
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