Wednesday, December 03, 2008

recipe wednesday - parmachoba chicken

parmachoba chicken
4 chicken breasts
1/4 C Ranch Dressing (prepared)
2/3 cup ritz crackers - crushed (or bread crumbs, potato flakes ... etc.)
2/3 cup parmesan cheese
1 Tbsp dried basil
1/4 C butter, cut into pieces
1. preheat over to 400 degrees.
2. marinate the chicken in the ranch dressing, at least for a half hour.
3. in a shallow bowl combine the crushed crackers, parmesan cheese and basil.
4. dip the marinated chicken into the cracker mixture to coat.
5. arrange chicken in a 9x13 baking dish, and place the pieces of butter on top of each piece of chicken.
6. bake in preheated over for 25 minutes, or until chicken is no longer pink and the juice run clear.
the chicken is so tender and flavorful, robby said this was the best chicken i've ever made.
yes i realize the name is ridiculous ... when i was telling my sister about my made up recipe she said it needed an awesome name, so there you have it: "parmachoba chicken". ENJOY!!


Danny and Kristen Woodbury said...

sweet! I love a new recipe that doeasn't make me have to buy new spices or weird ingredients!

Amanda said...

Yum, this looks good. I'll definitely have to try it!

Nicole Shelby said...


Still an awesome name...c'mon admit it!
Plus everytime you say it you'll remember our date!

Gotta make this!

The Birch Family said...

YUM!! It looks delish!

Heidi Maloy said...

Ok, where the heck did Parmachoba come from??? I get the "parma" but "choba?" huh?? Looks tasty...

Gina Rochelle said...

sounds yummy!

Jodi Jean said...

it is FABULOUS ... seriously you should try it.

and the name ... PARMesan ... rAnCH ... BAsil ... the "o" is thrown in because it sounds better that way