i was craving popcorn and wanted it with real butter without messing with the stove or buying an expensive popcorn popper. i promise when you try this you will never buy packets of popcorn ever again!...
INGREDIENTS:
3 Tbsp unpopped popcorn kernals
...
DIRECTIONS:
1. pour kernals into a small paper bag (lunch size is perfect) and fold the top of the bag over twice to close (each fold should be 1/2" deep; you need room for the kernals to pop) and seal with a piece of tape (alton brown says you can use 2 staples to secure ... i'd rather not take the chance).
2. place bag in microwave on carousel. cook on high 2-3 minutes ... until the popcorn pops are 5 seconds apart.
3. open carefully and pour into a bowl (or shake it up in the bag ... it's your choice - i like to reuse the bag after popping) top with your favorite toppings and cover with a lid and shake shake shake!
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CLASSIC BUTTER TOPPING
1-2 Tbsp melted butter
1 tsp salt
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PARMESAN GARLIC TOPPING
1-2 Tbsp olive oil
1/4 cup parmesan cheese
1/2 tsp garlic salt
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TACO TOPPING
1-2 Tbsp melted butter
1 Tbsp taco seasoning
1 tsp cumin
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KETTLE CORN TOPPING
1-2 Tbsp vegetable oil
1 Tbsp white sugar
1 tsp salt
...
try sprinkling on ranch dressing mix.
ENJOY!!!
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