dill potatoes...
ingredients:
6 medium russet potatoes
2 cloves garlic - minced
1 stick butter
½ tsp salt
½ tsp pepper
1 tsp celery salt
2 tsp dill
...
directions:
slice unpeeled, scrubbed potatoes in 3/4" slices and then quarter. boil potatoes until soft, drain well. melt butter in a large frying pan. saute garlic then add potatoes and seasonings. pan fry until lightly brown.
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3 comments:
I will be making those sometime soon. Looks yummy. By the way, this is Whitney and it seems like I haven't seen you at church in forever!
holy mackerel!
that looks delicious!
Anything with butter and garlic has to be good!
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