ingredients:1 package (6 oz.) stuffing mix
1 1/2 lb. boneless skinless chicken breasts, cut into 1 inch pieces
1 can (10 3/4 oz) condensed cream of whatever soup
1/3 cup sour cream (or milk if you don't have sour cream ... but it wont be as creamy)
1 bag (16 oz) frozen vegetables (whatever you have, robby prefers broccoli), thawed, drained
1 1/2 cups shredded cheddar cheese
...
directions:
1. preheat overn to 400 degrees.
2. prepare stuffing mix as directed on package, set aside.
3. mix chicekn, soup, sour cream and vegetables in a 13x9 inch baking dish (sprayed with cooking spray for easy clean-up); top with cheese and then prepared stuffing.
4. bake 30 minutes or until chicken is cooked through.
...
if your chicken is already cooked, cook for 25 minutes at 350 degrees.
...
robby's favorite, and it makes EXCELLENT leftovers
...
it needs a better name ... any ideas?
chickchee stuffibroc?
cheechi broccotop?
...
it needs something good ... like ...
and then he got mad that i've never told him or blogged about it before. (in my defense i KNOW i've told him before ... everytime him and his wife talk about downloading from iTunes ... and the link in the sidebar on my blog --- towards the top even). regardless i promised him that i would blog about it.
so check out 







